Olive garden planned for farmland on Sheboygan’s south side

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“The community has been asking for this for a long time and were very excited to start growing our very own olives right here in Sheboygan,” said the land owner Kurt Dayton. “It’s a no-brainer since we know the community isn’t dumb enough to be begging for a restaurant that serves microwave pasta dishes at 1000%+ markup when we already have some of the best, locally owned, Italian restaurants in the country.”

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