Local restaurant gets International Expatiate Certification, servers will now describe every menu item for at least 20 minutes

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“Every server had to go through an 18 month re-education program,” said local restaurateur Anthony Bruno. “It’s so important for our guests to know the p.h. of the soil at the exact time of day that their arugula was harvested before they take a picture of it and cram it into their face.”

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